WAHINE PRESS

OUR WAHINE IN THE MEDIA

Welly Hospo Wāhine founder Nikita was featured in Cuisine magazine in a profile piece, mentioning her work with Welly Hospo Wāhine and Femmes & Food. Read the full piece here.

Our member Sam Dinsdale was asked to contribute to the June 2019 issue of Cuisine Magazine with a series of comfort food winter warmer recipes which she wrote, made and styled. Be sure to pick up your copy!

Our member Laura Greenfield from Field & Green was featured in the Dominion Post in a piece about where Kiwi restauranteurs eat on their day off. Her choice was Soul Shack, another of the establishments where we have members! Read the full article here.

Our member Lindsay Phillips and her business Coolsville Trading Post was featured on Seven Sharp recently for a feature on a cheese scone competition in Wellington. Watch the segment here.

© 2018-19 Welly Hospo Wāhine
 

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