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Nikita Kuschke, Cuisine Magazine

Welly Hospo Wāhine founder Nikita was featured in Cuisine magazine in a profile piece, mentioning her work with Welly Hospo Wāhine and Femmes & Food. Read the full piece here.

Sam Dinsdale, Cusine Magazine
Sam Dinsdale, Cuisine Magazine

Our member Sam Dinsdale was asked to contribute to the June 2019 issue of Cuisine Magazine with a series of comfort food winter warmer recipes which she wrote, made and styled. Be sure to pick up your copy!

Laura Greenfield, Dominion Post

Our member Laura Greenfield from Field & Green was featured in the Dominion Post in a piece about where Kiwi restauranteurs eat on their day off. Her choice was Soul Shack, another of the establishments where we have members! Read the full article here.

Lindsay Phillips, 7 Sharp

Our member Lindsay Phillips and her business Coolsville Trading Post was featured on Seven Sharp recently for a feature on a cheese scone competition in Wellington. Watch the segment here.

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