OUR WAHINE IN THE MEDIA
Welly Hospo Wāhine founder Nikita was featured in Cuisine magazine in a profile piece, mentioning her work with Welly Hospo Wāhine and Femmes & Food. Read the full piece here.
Our member Sam Dinsdale was asked to contribute to the June 2019 issue of Cuisine Magazine with a series of comfort food winter warmer recipes which she wrote, made and styled. Be sure to pick up your copy!
Our member Laura Greenfield from Field & Green was featured in the Dominion Post in a piece about where Kiwi restauranteurs eat on their day off. Her choice was Soul Shack, another of the establishments where we have members! Read the full article here.