WHW JOB POSTINGS

Field & Green are recruiting for two positions, one Front of House and one Back of House! Read on for details: FRONT OF HOUSE ROLE: Seeking talented Restaurant Manager to manage the day-to-day running of the restaurant. They're open five days a week Wednesday - Sunday serving their trademark 'european soul food' for up to 55 covers. The position is full-time including some evenings & weekend shifts. The role has two strands: - The 'face' of Field & Green for customers and the public including as Maitre D' - Organising and controlling the operations of the restaurant They are looking for a professional, fun, motivated and passionate individual; is punctual, organised and flexible. You must be a natural host with a confident demeanor and attention to detail. You are a team player, have leadership skills in training and mentoring our dedicated team. You will have at least 5 years work experience in the restaurant profession with a interest in food and a knowledge in wine and other beverages. A valid Licence Controller Qualification (LCQ) and General Manager's Certificate is essential. BACK OF HOUSE ROLE: Seeking an enthusiastic person to work 3 shifts a week as Kitchen Hand . Previous experience is required in this busy kitchen. Must be able to work nights and weekends. Applicants for both positions must have NZ residency or a valid NZ work visa . If either of these roles sound like you, the team at Field & Green would love to hear from you. For the FOH position please email: raechal@fieldandgreen.co.nz For the BOH position please email: laura@fieldandgreen.co.nz

One of our faves Shepherd Restaurant & Bar is looking to fill 2 positions in their FOH team! Read on for full job descriptions... 1. Part time role, mix of bar and floor service. The right person will ideally be confident, love engaging with people and have an interest in local craft beer, low intervention wines and exciting, contemporary food. 3 evening shifts a week between Wednesday to Sunday, approximately 15-20 hours total. Experience is necessary with previous experience in bars and/or restaurants preferred. 2. Full time wait staff position. This is on average 40 hours a week, Wednesday to Saturday evenings and either a Sunday morning or evening shift. This means you get two days off in a row (!!) with the exception of occasional functions and events (Mondays or Tuesdays). The ideal candidate will be passionate about hospitality & loves to express themselves through their work, all the while delivering a high standard of customer service. Experience is very essential, preferably at least a good 2 years working in high quality restaurant environments. A good base knowledge and enthusiasm for craft beer, low-fi wine and locally sourced, seasonal food is encouraged. Shepherd are a small, spirited and fun team who work hard and love what they do. They’re super excited to welcome people in who do the same. Email Chelsea at chelsea@shepherdrestaurant.co.nz if either of these roles sound like a bit of you! (Remember to specify which position you’re interested in).

Puffin Wine Bar is almost set to open and they are looking for staff. Job Description - Full & Part Time bar positions available - Ideally with a weakness (really a strength, though) for wine, particularly natural, organic & minimal intervention focused - Extensive knowledge not required but a willingness to get involved a must - Ideally some hospo experience and a current Duty Manager's Certificate Please email Hannah with CVs and cover letters: hannah@puffinwinebar.com